Jay’s on Third
Jay’s on Third has become one of Stone Harbor’s premiere restaurants, offering seasonally inspired dishes from fresh local produce, seafood & meats, cooked simply yet incorporating international influences. Bring a bottle of wine & enjoy an evening of casual fine dining at Jay’s.
*Congratulations to Chef Jason Hippen who has been awarded the International Academy of Gastronomy’s Prix Au Chef De L’Avenir for 2017 (Chef of The Future).
*Voted South Jersey Magazine 2010 & 2011 “Best of the Shore” and awarded 4 stars from the “Press of Atlantic City.”
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Listing Title: Jay’s on Third